Tofu Scramble - alive magazine
Turmeric turns the tofu fetching yolk-yellow, while dried mushroom powder and vitamin B-rich nutritional yeast infuses this riff on scrambled eggs with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mortar and pestle
- Food mill
- Food processor
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Stove
- Spatula
- Object
- Plate
Ingredients
- 1 block (1 lb/450 g) firm tofu
- 3/4 cup (180 mL) dried mushrooms
- 1 Tbsp (15 mL) grapeseed or extra-virgin olive oil
- 1 leek, thinly sliced
- 2 garlic cloves, minced
- 1 large red bell pepper, chopped
- 1 tsp (5 mL) turmeric
- 1/2 tsp (2 mL) ground cumin
- 1/2 tsp (2 mL) ground coriander
- 1/4 tsp (1 mL) chili powder
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) black pepper
- 1/3 cup (80 mL) nutritional yeast (optional)
- 1 cup (250 mL) cooked or canned pinto beans (drained and rinsed)
- 3 cups (750 mL) baby spinach
- 1 avocado, thinly sliced
More Like This
Tofu Scramble - alive magazine
alive.com
Scrambled tofu<!-- -->
lifesum.com
Tofu Scramble
tryveg.com
Simple Scrambled Tofu | Life & Health Network
lifeandhealth.org
Tofu Scrambled Egg Recipe | Plant Based Dish
taste.co.za
Tofu Scramble
lesliebeck.com
Tofu-Veggie Scramble
eattothrive.org
Spicy Tofu Scramble - alive magazine
alive.com