The Winter Vegetable Series Part 2, Radicchio Risotto - Appetito
Our contributor continues her series on Winter Vegetables with a comforting risotto made with her beloved radicchio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- Extra Virgin Olive Oil (as needed)
- 1 large red onion (or 3-4 small shallots), chopped fine
- 1 medium head radicchio, chopped fine (and core removed)
- 2/3 cup cannaroli or arborio rice
- Generous pour of white wine
- 1/2 cup Pecorino Romano
- 1/4 cup Parmigiano Reggiano
- 3 cups vegetable broth
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