Radicchio and Gorgonzola Risotto - Italian recipes by GialloZafferano
Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season!
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- Radicchio and Gorgonzola Risotto
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Cooking tools:
- Saucepan
- Vegetable broth pot
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Spoon
- Colander
Ingredients
- Carnaroli rice 1 ½ cup
- Radicchio 7 oz
- Gorgonzola cheese sweet 4.2 oz
- Vegetable broth 4 ¼ cups
- Fine salt to taste
- Black pepper to taste
- Red onions 3.5 oz
- Brown sugar 1 ½ tbsp
- Water 3.4 tbsp
- Extra virgin olive oil 1 tbsp
- Hazelnuts
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