Greek Yogurt Chicken Tacos
Tender chicken infused with Greek yogurt and spices, snuggled in whole wheat tortillas—quick and delicious Greek Yogurt Chicken Tacos perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Citrus press
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Chicken breasts: You’ll need 2 of these bad boys (around 500g.)
- Greek Yogurt: A full cup (240ml for that creamy goodness.)
- Whole Wheat Tortillas: 4 should do the trick.
- Olive Oil: A couple of tablespoons (30ml to get things sizzling.)
- Garlic: 2 cloves (chopped up nice and fine.)
- Cumin (Paprika, Salt, and Black Pepper: To spice things up.)
- Fresh Cilantro: About ¼ cup (finely chopped.)
- Lime: Grab one and get it juiced.
- Veggies (like bell peppers and onions: About a cup (240ml) will do.)
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