Greek-Style Chicken Tostadas with Yogurt Sauce
Gear up for the big game with a Greek-inspired recipe that can easily be served as a party appetizer, snack or as part of a celebratory dinner! This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 6 (8-inch) refrigerated whole wheat flour tortillas or 6 whole wheat pitas
- 5 Tbsp. olive oil, divided
- ½ cup red wine vinegar, divided
- 1 tsp. granulated sugar
- Salt
- freshly ground black pepper
- 1 medium red onion thinly sliced
- 1 large cucumber
- 1 cup plain Greek-style yogurt
- 1 Tbsp. finely chopped fresh mint or dill
- 4 oz. cherry or grape tomatoes, sliced in half (about 1 cup)
- 3 oz. crumbled feta cheese
- 3 cups shredded cooked chicken (about 1 1/2 pounds chicken) or already pre-cooked, packaged chicken
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