Roasted Vegetable Omelet – Fustini's Oils & Vinegars
Roasted Vegetable Omelet: Delicious with Fustini's Delicate SELECT olive oil and vibrant veggies. Perfect for a healthy, flavorful breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 6 egg whites
- 4 eggs or 1 cup egg substitute
- 1/4 - 1/2 cup skim milk
- 3 tablespoons Fustini's Delicate SELECT olive oil
- 1 cup bell peppers, various colors
- 1/2 cup cauliflower
- 1/2 cup broccoli
- 1 cup white button mushrooms
- 4 cloves garlic, peeled and sliced
- salt and pepper to taste
- 1 cup baby spinach, plus 4-6 leaves, chiffonade for garnish
- 1/4 - 1/2 cup feta cheese, divided
- Fustini's 12 Year White Balsamic
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