Roasted Vegetable Frittata – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 8 eggs
- 1 cup milk
- fresh parsley, chopped
- salt and pepper to taste
- 1/2 cup stuffing cubes
- 1 cup cooked turkey, shredded
- 2 cups roasted vegetables (leftover broccoli, carrots, beans etc.)
- 2 tablespoons Fustini's Garlic olive oil
- 1 cup cheddar cheese
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