Lemony Pork and Vegetable Stir-Fry | Recipes | WW Canada (English)

Name: Lemony Pork and Vegetable Stir-Fry | Recipes | WW Canada (English)
Total time: 30 min
Ingredients: 1 pound(s) Uncooked lean pork tenderloin, cut into 1/4-inch thick bite-sized pieces; 1 tbsp(s) Minced garlic; 2 tbsp(s) White wine, divided; 2 tsp(s) Cornstarch; 1 tsp(s) Table salt, divided; 2 tbsp(s) Peanut oil, divided; 3 tbsp(s) Fat-free reduced sodium chicken broth; 1/2 cup(s), sliced Red onion; 2 cup(s) String beans, cut into 2-inch lengths; 2 tbsp(s) Fresh parsley, minced; 1 tbsp(s) Capers, rinsed and drained; 1/4 tsp(s) Black pepper; 1 1/2 tsp(s) Lemon zest, (zest of 1 lemon); 3 tbsp(s) Fresh lemon juice

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemony Pork and Vegetable Stir-Fry & see the Points value of this great recipe.

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Ingredients

1 pound(s) Uncooked lean pork tenderloin, cut into 1/4-inch thick bite-sized pieces
1 tbsp(s) Minced garlic
2 tbsp(s) White wine, divided
2 tsp(s) Cornstarch
1 tsp(s) Table salt, divided
2 tbsp(s) Peanut oil, divided
3 tbsp(s) Fat-free reduced sodium chicken broth
1/2 cup(s), sliced Red onion
2 cup(s) String beans, cut into 2-inch lengths
2 tbsp(s) Fresh parsley, minced
1 tbsp(s) Capers, rinsed and drained
1/4 tsp(s) Black pepper
1 1/2 tsp(s) Lemon zest, (zest of 1 lemon)
3 tbsp(s) Fresh lemon juice