Lemongrass & Ginger Pork Stir Fry | Australian Pork

Name: Lemongrass & Ginger Pork Stir Fry | Australian Pork
Total time: 22 min
Ingredients: 500g pork fillet, trimmed and cut into ½cm-thick slices; 2 tablespoons canola, vegetable or peanut oil; 1 medium red onion, cut into thin wedges; 1 ½ tablespoons lemongrass paste (See Tips); 1 ½ tablespoons ginger paste (See Tips); 3 teaspoons crushed garlic; 300 packet fresh Asian-style Vegetable Stir Fry Mix (See Tips); ¼ cup sweet chilli sauce; 2 tablespoons salt-reduced soy sauce; 2 teaspoons sesame oil; Steamed rice, lime wedges, coriander leaves and sliced chilli (optional), to serve

www.pork.com.au

Lemongrass & Ginger Pork Stir Fry

View full recipe on www.pork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.

Share this recipe:

Ingredients

500g pork fillet, trimmed and cut into ½cm-thick slices
2 tablespoons canola, vegetable or peanut oil
1 medium red onion, cut into thin wedges
1 ½ tablespoons lemongrass paste (See Tips)
1 ½ tablespoons ginger paste (See Tips)
3 teaspoons crushed garlic
300 packet fresh Asian-style Vegetable Stir Fry Mix (See Tips)
¼ cup sweet chilli sauce
2 tablespoons salt-reduced soy sauce
2 teaspoons sesame oil
Steamed rice, lime wedges, coriander leaves and sliced chilli (optional), to serve