Steamed Ginger & Soy Coral Trout – Blue Pyrenees
Ingredients Trout 500 gram skin on coral trout fillets 3 pieces finely sliced ginger 2 cloves finely sliced garlic 2 tablespoon peanut oil 2 green onions, finely shredded Sauce 2 tablespoon light soy...
Ingredients
- 500 gram skin on coral trout fillets
- 3 pieces finely sliced ginger
- 2 cloves finely sliced garlic
- 2 tablespoon peanut oil
- 2 green onions, finely shredded
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