Steamed Ginger & Soy Coral Trout – Blue Pyrenees

Steamed Ginger & Soy Coral Trout – Blue Pyrenees

bluepyrenees.com.au

Ingredients Trout 500 gram skin on coral trout fillets 3 pieces finely sliced ginger 2 cloves finely sliced garlic 2 tablespoon peanut oil 2 green onions, finely shredded Sauce 2 tablespoon light soy...

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Ingredients

  • 500 gram skin on coral trout fillets
  • 3 pieces finely sliced ginger
  • 2 cloves finely sliced garlic
  • 2 tablespoon peanut oil
  • 2 green onions, finely shredded

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