Steamed trout with ginger and garlic - olive magazine | olivemagazine
A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes...
Ingredients
- 2 skinless trout fillets whole or large slices
- 1 clove garlic crushed
- 1cm piece root ginger grated
- 2 tbsp mirin, sake or dry sherry
- ½ lemon juiced
- a handful of leaves coriander
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