Steamed trout with ginger and garlic - olive magazine | olivemagazine

Steamed trout with ginger and garlic - olive magazine | olivemagazine

www.olivemagazine.com

A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes...

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Ingredients

  • 2 skinless trout fillets whole or large slices
  • 1 clove garlic crushed
  • 1cm piece root ginger grated
  • 2 tbsp mirin, sake or dry sherry
  • ½ lemon juiced
  • a handful of leaves coriander

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