Mediterranean pasta salad | NHS-Trusted recipes by Second Nature
A high-protein fish recipe with wholewheat fusilli, sun-dried tomatoes, and tins tuna. Ready in under 20 mins. Serves 2. Developed by Second Nature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 40g wholewheat fusilli, uncooked
- 60g sun-dried tomatoes, roughly chopped
- 2 x 120g tins tuna, drained
- 1 large handful fresh basil, torn
- 1 small red bell pepper, finely diced
- 4 large handfuls baby spinach leaves
- 1 tsp red wine vinegar
- ½ lemon, juiced
- 60g feta, crumbled
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