Mediterranean Pasta Salad — Vincci Tsui, RD | Calgary Dietitian & Intuitive Eating Counselor

Ingredients

• 2 cups (500 mL) fusilli pasta (or pasta of choice)
• ⅓ cup (85 mL) feta cheese, crumbled
• 1 bell pepper, chopped
• 1 tomato, chopped
• ½ red onion, chopped
• 1 cucumber, chopped
• ¼ cup (60 mL) extra virgin olive oil
• 3 Tbsp (45 mL) red wine vinegar
• 2 Tbsp (30 mL) dried oregano
• 1 Tbsp (15 mL) freshly squeezed lemon juice
• 2 garlic cloves, minced
• 1 tsp (5 mL) honey
• ¼ tsp (1 mL) black pepper
• ¼ tsp (1 mL) sea salt