Bacon-Cheddar Cauliflower Chowder (Low-Carb Recipe)

Ingredients

• 8 slices center cut bacon chopped, 1/2 used for garnish
• 1/2 small onion chopped
• 1 celery stalk chopped
• 2 cloves garlic minced
• Salt & pepper
• 4 cups Cauliflower grated in food processor
• 2 tablespoons water
• 2 tablespoons flour
• 2 cups chicken stock divided
• 2 cups 2% Milk
• 3-4 dashes hot sauce
• 2 1/2 cups sharp Cheddar cheese shredded, 1/2 used for garnish
• 2 green onions chopped, optional