Rosemary and Garlic Gluten-Free Sandwich Bread
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Plastic wrap
- Oven
- Cake tester
- Cooling rack
- Resealable freezer bag
- Kitchen scale
- Microwave
- Saucepan
- Spatula
- Garlic press
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups tapioca flour
- 2 cups brown rice flour
- 1 1/2 cup potato starch
- 6 tablespoons ground flax meal
- 4 teaspoons quick-rising (instant) dry yeast
- 4 teaspoons xanthan gum
- 1 1/2 teaspoon salt
- 2 2/3 cups milk warmed
- 4 eggs
- 2 tablespoons liquid honey
- 4 teaspoons light-tasting olive oil
- 2 teaspoons cider vinegar
- 2 tablespoons minced fresh rosemary
- 4 cloves garlic pressed
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