Gingerbread Hot Cocoa
Incredibly rich and creamy, you'll love this vegan gingerbread hot cocoa after your first sip & never want to buy processed "hot cocoa" mix ever again.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mug
Ingredients
- 4½ cups unsweetened cashew milk
- ¼ cup + 1 tablespoon unsweetened cocoa powder
- ¼ cup maple syrup
- 1 scoop vanilla chai protein powder, optional (I used this kind)
- 1 tablespoon unsulfured molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Optional: mini marshmallows
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