Roasted Pork Belly (Lechon Liempo)
This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Food mallet
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Aluminum foil
- Kitchen towel
Ingredients
- 2 pounds of pork belly
- 5-6 stalks of lemon grass, crushed
- 1 small bundle chives, chopped
- 3 inch piece of ginger, peeled and finely chopped
- 1 red onion, peeled and thinly sliced
- 4-5 cloves of garlic, peeled and finely chopped
- garlic powder
- freshly ground sea salt
- freshly ground black pepper powder
- ground chili flakes
- 1/4 cup of cooking oil
- 1/4 cup of soy sauce
- 6-8 pieces of bakers twine (each 36 inches long)
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