Lechon Liempo Filipino Rotisserie Pork Belly Recipe :: The Meatwave
Luscious pork belly meat and fat paired with a crackling and salt skin make this Filipino rotisserie pork a reason to live life for.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Rotisserie
- Grill
- Skewer
- Butcher's twine
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Foil pan
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons Kosher salt
- 1 tablespoon white vinegar
- 2 teaspoons freshly ground black pepper
- 1 (5-lb) piece of pork belly, skin on
- 1 disposable foil pan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Lechon Liempo: Filipino Pork Belly Recipe :: The Meatwave
meatwave.com
Roasted Pork Belly (Lechon Liempo)
filipinochow.com
Filipino Roast Pork Belly with "Lechon" Sauce
saveur.com
Filipino Crispy Pork Belly (Lechon Kawali)
asianinspirations.com.au
Lechon Belly Recipe: Your Ultimate Roast Masterpiece!
yummyfood.ph
Roasted Pork Belly
maricelskitchen.com
Inihaw na Liempo Grilled Filipino Pork Belly Recipe :: The Meatwave
meatwave.com
Best Lechon Kawali (Crispy Pork Belly) | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph