Plum and almond crumble slice
This plum and almond crumble slice recipe teaches the best way of making a fabulous buttery traybake that offers a stunn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Caster sugar – 225 grams.
- Egg- 2 nos.
- Butter – 250 gram pack. (It should be very cold).
- Ground almond – 300 grams.
- Flaked almond – 50 grams.
- Plain flour – 140 grams. (You must keep extra 25 grams)
- Cinnamon – 1 teaspoon.
- Plums – 6 nos. (They should be cut into small pieces)
- Baking powder – 1 teaspoon.
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