Plum and Almond Traybake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g blanched almonds
- 220 g unsalted butter
- 220 g caster sugar
- 270 g self-raising flour
- 3 large eggs
- 1 tsp vanilla extract
- 9 plums
- 2 Tbsp flaked almonds
- 1 Tbsp apricot jam
- 1 Tbsp water
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