Basic Béchamel Sauce Recipe - French Milk and Butter Sauce

Basic Béchamel Sauce Recipe - French Milk and Butter Sauce

excitedfood.com

Learn how to make a delicious Basic Béchamel Sauce with milk, onion, bay leaf, butter, flour, and salt. This French sauce is perfect for adding flavor to a variety of dishes.

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Stove
  • Measuring cup
  • Measuring spoon
  • Gravy boat
  • Airtight container

Ingredients

  • 1 cup of milk
  • 1 piece of onion or garlic
  • 1 bay leaf
  • 1 to 2 tbsp of butter
  • 1 to 2 tbsp of flour
  • salt
  • pepper

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