Basic Béchamel Sauce | RICARDO
Ricardo's recipe: Basic Béchamel Sauce
Keywords
- sauces
- easy recipe
- butter
- milk
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp (30 ml) butter
- 2 tbsp (30 ml) flour
- 1 cup (250 ml) milk
- Salt
- pepper
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