Classic Mashed Potatoes & Mashed Potato Puffs
Who doesn’t love classic mashed potatoes. This straight-forward recipe comes together quickly. Enlist one of the younger cooks to use…
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Cooking tools:
- Pot
- Stove
- Saucepan
- Microwave
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Muffin tin
- Oven
Ingredients
- 2½ pounds (about 6) gold potatoes, cut into quarters
- 2 Tablespoons salt
- 4 Tablespoons (1/2 stick) unsalted butter, plus more for serving
- ½ cup whole milk
- Freshly ground black pepper
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