Baked Feta and Chicken Pasta made with Campbells® Healthy Request® Condensed Cream of Chicken - Camp
This Mediterranean inspired past dish made Campbells® Healthy Request® Condensed Cream of Chicken Soup with is sure to please guests with savory ch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- 2 lb. farfalle (bow tie) pasta
- 3 tsp. canola oil
- 17 oz. onion, 3.5 cup
- 40 boneless, skinless chicken breast, yield from 1 ounce raw, diced
- 2 tsp. garlic
- 21 oz. mushrooms, sliced, 6 cup
- 10 oz. sun-dried tomatoes, julienned, 3.5 cup
- 2 cups half and half
- 2 cups Swanson® Unsalted Chicken Broth
- 2 cups Campbells® Healthy Request® Condensed Cream of Chicken Soup
- 6 cups frozen spinach, thawed, 12.5 oz.
- 4 cups black pepper, 1 tsp.
- 2 tsp. fresh parsley
- 2 1/2 cups feta cheese
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