CHICKEN AND ARTICHOKE CANNELLONI MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP - Camp

CHICKEN AND ARTICHOKE CANNELLONI MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP - Camp

www.campbellsfoodservice.com

A classic baked stuffed pasta dish with a creamy filling made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, tender chicken, art...

View full recipe on www.campbellsfoodservice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.campbellsfoodservice.com.

Share this recipe:

Cooking tools:

  • Piping bag
  • Kitchen scale
  • Instant-read thermometer
  • Hotel pan
  • Saute pan
  • Oven
  • Stove
  • Mixing bowl
  • Pot
  • Ladle
  • Colander
  • Measuring cup
  • Plate

Ingredients

  • manicotti shells 26.0 oz. 48 ea.
  • canola oil 1 tsp.
  • ground chicken, crumbled, yield from 1 lb raw 2
  • Campbells® Healthy Request® Condensed Cream of Chicken Soup 6 cup
  • artichoke hearts 28.0 oz. 3.5 cup
  • 2% milk mozzarella cheese, shredded 8.0 oz. 2 cup
  • onion, sliced 4.5 oz. 1 cup
  • black pepper, ground 1 tsp.
  • no salt added ricotta cheese, cup 30.0 oz. 4 cup
  • egg, large 4 ea.
  • kale, rough chopped 9.0 oz. 10 cup
  • no salt added pasta sauce 53.0 oz. 6 cup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This