Peach custard cake Recipe

Peach custard cake Recipe

www.newidea.com.au

With sliced peaches elegantly baked into the top crust, the peach custard cake is a beautiful recipe to make when needing to bring a plate

View full recipe on www.newidea.com.au

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Cooking tools:

  • Cake pan
  • Sifter
  • Hand mixer
  • Mixing bowl
  • Wooden spoon
  • Oven
  • Parchment paper
  • Saucepan
  • Whisk
  • Stove
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • 200 g unsalted butter, chopped, at room temperature
  • 1 cup caster sugar
  • 2 tsp vanilla extract
  • 3 eggs, at room temperature
  • 1¾ cups plain flour
  • ¼ cup custard powder
  • 2 tsp baking powder
  • 2 medium yellow peaches (320 g)
  • Icing sugar mixture, to decorate
  • Custard
  • 2 tbsp custard powder
  • ¼ cup caster sugar
  • 1 cup milk

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