Southwestern Skillet Omelette
This take on a Western omelette is spiced with chili powder & cumin. Read the recipe and see how easy it can be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 8 eggs
- 2 tbsp (30 mL) milk
- 2 tbsp (30 mL) finely chopped cilantro
- ¼ tsp (1.25 mL) each salt and pepper
- 2 tbsp (30 mL) olive oil
- ⅓ cup (75 mL) chopped ham
- ½ onion, chopped
- ½ each red and green pepper, chopped
- 1 tsp (5 mL) chili powder
- ½ tsp (2.5 mL) ground cumin
- ½ cup (125 mL) finely chopped tomato
- ⅔ cup (170 mL) shredded Monterey Jack cheese
- 8 small flour tortillas, warmed
