Southwestern Ham and Egg Skillet Recipe

Name: Southwestern Ham and Egg Skillet Recipe
Total time: 15 min
Ingredients: 4 teaspoons shallots or 2 green onions, finely chopped; 1/2 cup cooked ham, diced; 2 teaspoons butter; 2 corn tortillas, cut in strips about 1x2; 4 eggs; 2 tablespoons milk, any fat content; 1 tablespoon sour cream, low fat is ok; 1/8 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; 3/4 cup gouda cheese, shredded or 3/4 cup smoked gouda cheese, shredded, for a stronger smoky flavor used smoked gouda; salt; pepper; salsa (optional); green onion, scallions, chopped (optional); sour cream (optional)

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They say breakfast is the most important meal of the day but who has the time to make a good breakfast? Now YOU do! These eggs are done up Migas style

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Chef's knife
Cutting board
Mixing bowl
Whisk
Skillet
Stove
Spatula
Measuring spoon
Measuring cup
Grater
Plate

Ingredients

4 teaspoons shallots or 2 green onions, finely chopped
1/2 cup cooked ham, diced
2 teaspoons butter
2 corn tortillas, cut in strips about 1x2
4 eggs
2 tablespoons milk, any fat content
1 tablespoon sour cream, low fat is ok
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
3/4 cup gouda cheese, shredded or 3/4 cup smoked gouda cheese, shredded, for a stronger smoky flavor used smoked gouda
salt
pepper
salsa (optional)
green onion, scallions, chopped (optional)
sour cream (optional)