Truffle Bottom Chocolate Cream Pie Recipe | Hersheyland
Need we say more than Decadent Truffle Bottom Chocolate Cream Pie recipe? It's so silky, smooth and rich and will delight any chocolate lover.
Keywords
- Intermediate
- Marshmallow
- HERSHEY'S
- Dark Chocolate
- Pies & Tarts
Ingredients
- 1 refrigerated pie crust (1/2 of 15 oz pkg.)
- 2 cups miniature marshmallows or 20 large marshmallows
- 1/2 cup milk
- 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
- 1 cup heavy whipping cream (1/2 pt)
- sweetened whipped cream or whipped topping (optional)
- chocolate curls (optional)
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