Sweet Potato Gnocchi
- Preheat oven to 350 F - Clean the sweet potatoes and pierce in a few places with a fork. Put on a baking sheet and toss with salt and olive oil.
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Cooking tools:
- Potato ricer
- Food mill
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Peeler
- Measuring cup
- Pot
- Skillet
- Stove
- Slotted spoon
- Spoon
Ingredients
- 4 large sweet potatoes
- 1 cup almond flour
- 1/2 cup potato starch
- 1 Egg
- 2 cups sliced mushrooms
- 1 cup chopped kale
- 1 clove garlic (minced)
- 1 cup coconut milk, from a can
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper flakes
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