Gluten–Free Sweet Potato Gnocchi
No need for gluten in this dish. The sweetness of the sweet potatoes and crispiness of being pan–fried makes this autumn dish a showcase with roasted roots, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 large sweet potatoes (approx. 2 1/2 cups)
- 2 to 4 cups all-purpose Gluten–Free Flour*
- 1/4 cup nutritional yeast
- 1/2 tbsp onion powder or granules
- 1/4 tsp cinnamon
- 1 tbsp olive oil
- sea salt, to taste
- corn meal or more gluten–free flour for rolling.
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