Pumpkin hummus
Pumpkin hummus with Harissa—sweet, earthy, and perfect for autumn. Try this twist on classic hummus for a flavorful snack or dip.
Ingredients
- 400g cooked chickpeas
- Juice from 1 small lemon
- 4 tablespoons of tahini
- 100g cooked pumpkin flesh
- 1 garlic clove, chopped
- 60ml boiling water
- 1 teaspoon of Harissa powder (plus more for sprinkling)
- Salt to taste
- 40-70ml olive oil
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