Pumpkin hummus recipe | Good Food
Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin
Ingredients
- 1 small pumpkin (about 500g)
- olive oil for roasting
- 2 garlic cloves peeled
- ½ lemon juiced
- 2 tbsp tahini paste
- 400g can chickpeas drained
- 1 red pepper deseeded, and sliced
- 1 yellow pepper deseeded, and sliced
- mini breadsticks and pitta chips, to serve
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