Spiced chicken pilaf with mint yogurt recipe | delicious. magazine

Spiced chicken pilaf with mint yogurt recipe | delicious. magazine

www.deliciousmagazine.co.uk

A fragrant one-pot recipe for two people using leftover chicken, rice and Moroccan spice and served with a cooling mint yogurt.

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Ingredients

  • 1 tbsp olive oil, plus extra to drizzle
  • 1 onion
  • 2 garlic cloves
  • 150g leftover roast chicken
  • 2 tbsp baharat or similar Moroccan spice mix (see tip)
  • 120g basmati rice
  • 350ml chicken stock
  • 3 spring onions
  • Small handful fresh mint
  • 200g Greek yogurt

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