Moroccan spiced chicken with yoghurt sauce and green rice

Ingredients

• Moroccan spiced chicken
• 2 x 500g fresh whole chickens
• 2 tablespoon ras el hanout
• 1 teaspoon dried chilli flakes
• 1 teaspoon dried mint flakes
• 3 clove garlic, crushed
• 2 tablespoon extra virgin olive oil
• Yoghurt sauce
• 1 cup natural Greek yoghurt
• 1 teaspoon ground sumac
• 2 tablespoon chopped fresh coriander
• 1 tablespoon lemon juice
• Green rice
• 40 gram butter
• 8 spring onions, chopped
• 1 clove garlic, crushed
• 2 1/2 cup cooked long-grain rice
• 1/4 cup fresh coriander leaves
• 300 gram pomegranate seeds, to serve (optional)
• lemon wedges, to serve