Cherry Icebox Ribbons | America's Test Kitchen

Cherry Icebox Ribbons | America's Test Kitchen

www.americastestkitchen.com

Cherry Icebox Ribbons recipe offers a refreshing twist with its sweet cherries and crisp texture, a delightful treat for any dessert lover.

View Original

Share this recipe:

Ingredients

  • 1/3 cup (2 1/3 ounces/66 grams) granulated sugar
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces and softened
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
  • 2/3 cup dried sour cherries
  • 6 tablespoons cherry jam or preserves

More Like This