Cherry Icebox Ribbons | America's Test Kitchen
Cherry Icebox Ribbons recipe offers a refreshing twist with its sweet cherries and crisp texture, a delightful treat for any dessert lover.
Ingredients
- 1/3 cup (2 1/3 ounces/66 grams) granulated sugar
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, cut into 12 pieces and softened
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
- 2/3 cup dried sour cherries
- 6 tablespoons cherry jam or preserves
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