Cherry Streusel Bars | America's Test Kitchen
Cherry Streusel Bars recipe blends tangy cherries with a buttery crust and crumbly topping for a delicious treat, great for sharing.
Ingredients
- 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
- 2/3 cup (4 2/3 ounces/132 grams) granulated sugar
- 1/2 teaspoon salt
- 16 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
- 2 cups (9 ounces/255 grams) frozen sweet cherries , thawed
- 1 cup cherry preserves
- 2 teaspoons lemon juice
- 1/4 teaspoon almond extract
- Pinch salt
- 1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats
- 1/2 cup slivered almonds , chopped
- 1/4 cup packed (1 3/4 ounce/50 grams) brown sugar
- 2 tablespoons unsalted butter , cut into 1/2-inch pieces and softened
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