Cherry Streusel Bars | America's Test Kitchen

Cherry Streusel Bars | America's Test Kitchen

www.americastestkitchen.com

Cherry Streusel Bars recipe blends tangy cherries with a buttery crust and crumbly topping for a delicious treat, great for sharing.

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Ingredients

  • 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
  • 2/3 cup (4 2/3 ounces/132 grams) granulated sugar
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
  • 2 cups (9 ounces/255 grams) frozen sweet cherries , thawed
  • 1 cup cherry preserves
  • 2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • Pinch salt
  • 1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats
  • 1/2 cup slivered almonds , chopped
  • 1/4 cup packed (1 3/4 ounce/50 grams) brown sugar
  • 2 tablespoons unsalted butter , cut into 1/2-inch pieces and softened

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