Chestnut cupcakes with an elderberry topping | Recipe | V-ZUG Ireland
Discover our Chestnut cupcakes with an elderberry topping recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 150 g butter
- 120 g sugar
- 1 pinch of salt
- 2 eggs
- 1 tbsp kirsch
- 150 g chestnut purée
- 100 g white flour
- 1 tsp bicarbonate of soda
- 200 g butter
- 100 g elderberry jelly
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