Chestnut cupcakes with an elderberry topping | Recipe | V-ZUG United Kingdom

Chestnut cupcakes with an elderberry topping | Recipe | V-ZUG United Kingdom

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Discover our Chestnut cupcakes with an elderberry topping recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 150 g butter
  • 120 g sugar
  • 1 pinch of salt
  • 2 eggs
  • 1 tbsp kirsch
  • 150 g chestnut purée
  • 100 g white flour
  • 1 tsp bicarbonate of soda
  • 200 g butter
  • 100 g elderberry jelly

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