Ingredients
- 50 g Parmesan
- 1 Bund Blattpetersilie
- 50 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Butter
- 350 g Kürbisfleisch
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 200 g Sahne
- ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- ½ TL Thymian, getrocknet
- 200 g Frischkäse, light
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