Basbousa with Nutella®
Basbousa is a cake-like dessert traditionally topped with sweet syrup – and now you have a Nutella version to try for National Day, too!
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Cooking tools:
- Sifter
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 Cup Unsalted Butter
- 3/4 Cup Caster Sugar
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 2 Cups Semolina
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 3/4 Cup Whole Yogurt
- 180g Nutella (15g per serving)
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