Basbousa (Semolina Cake)
Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Traditionally it is made with semolina, and it is also flavored with rose water or...
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Ingredients
- 2 cups of water
- ½ cup almonds
- 1 cup semolina
- ½ cup sugar
- 2 eggs
- 1 teaspoon baking powder
- ½ cup coconut flakes
- 1 teaspoon vanilla essence
- 2 ounces of butter, melted
- 3 1/2 ounces of yogurt
- For the syrup:
- 1 cup sugar
- ½ lemon
- ¼ cup rose water
- pistachios, optional
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