Lemon Poppy Seed Dressing
This poppy seed dressing has a lovely sweet-tart balance, but with considerably less sweetener; instead of sugar it's less-refined honey.
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Ingredients
- ½ cup mild tasting oil, such as a mild olive oil, avocado oil, or grapeseed oil
- 6 tablespoons fresh lemon juice
- 2 tablespoons honey, plus more to taste
- 2 scallions, light green and white part only, coarsely chopped
- 2 teaspoons finely grated lemon zest
- 1 teaspoon Dijon mustard, plus more to taste
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 1 tablespoon poppy seeds
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