Ingredients
- 2 and 1/2 tablespoons butter
- 2 small onions, diced
- 1 (4-ounce) can of mushrooms
- 1/2 teaspoon Gefen Garlic Powder
- salt to taste
- pepper to taste
- 1 tablespoon flour
- 1 cup milk
- 4 ounces Gefen Tuna
- 1 large baguette or bruschetta slices, lightly toasted
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