Baked Potato Stuffed with Sauerkraut
Baked Potato Stuffed with Sauerkraut
Ingredients
- 4 Potatoes, large baking
- 1 lb. Sauerkraut (bag or 15 oz. can)
- 3 tbsp. Mustard, prepared brown spicy
- 2 drops Smoke Flavor (optional)
- Paprika
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