Methi Mutton Recipe from India with Yogurt, Potatoes, and Spices

Ingredients

• 0.5 kg mutton chops
• 1 cup well-beaten yogurt
• 0.75 cup finely chopped coriander leaves
• 0.5 cup finely chopped fresh methi ( fenugreek ) leaves
• 2 potatoes , cubed
• 1 tomato , cubed
• 8 peppercorns
• 4 Kashmiri chilies
• 3 – 4 green chilies
• 3 cloves
• 2 cardamoms
• 2 sprigs mint leaves
• 2.5 cm cinnamon stick
• 5 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp poppy seeds
• 1 tsp ginger - garlic paste
• 1 tsp crushed dried methi ( fenugreek ) leaves
• salt to taste
• ghee (or butter ) for frying