Ice Cream Pie with Easy Caramel Sauce - Dessert Recipes

Ingredients

• 220 grams packed brown sugar
• 76 grams butter, melted
• 4 Tbsps (1/2 stick) butter
• 18 larges 18 graham crackers (the 4-section large pieces)
• 121 milliliters half-and-half
• 2 larges chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
• 4 peanut butter cups, roughly chopped
• 27 grams finely chopped pecans, plus extra for serving
• 1 pinch Pinch of salt
• 1 Tbsp vanilla
• 2 pints vanilla ice cream