Ice Cream Pie with Easy Caramel Sauce Recipe | Food Network UK

Ingredients

• For the Crust:
• 18 graham crackers
• 1/3 cup butter, melted
• For the Filling:
• 2 pints vanilla ice cream
• 1/4 cup finely chopped pecans, plus extra for serving
• 4 peanut butter cups, roughly chopped
• 2 large chocolate-covered peanut butter crunch candy bars, roughly chopped
• For the Caramel Sauce
• 1 cup packed brown sugar
• 1/2 cup half-and-half
• 4 tablespoons (1/2 stick) butter
• Pinch of salt
• 1 tablespoon vanilla