Must-Try Crockpot Beef And Noodles Recipe to Recreate - The Liffey
Crockpot beef and noodles create a comforting, hearty meal with minimal effort. Prepare a soul-warming dinner that impresses everyone using this easy, step-by-step recipe guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Ingredients
- 2 lbs (907 grams) beef chuck roast
- 4 cups (946 milliliters) beef broth
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 1 can (10.5 ounces / 298 grams) cream of mushroom soup
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 12 ounces (340 grams) egg noodles
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