Crock Pot Beef and Noodles | Recipe Cart
Indulge in tender beef and creamy noodles with this slow-cooker recipe that simmers for hours. Perfect for busy weeknights!
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Cooking tools:
- Slow cooker
- Skillet
- Fork
- Measuring spoon
- Cooking spoon
- Serving bowl
Ingredients
- 2-3 pounds chuck roast (or similar cut (see note))
- 1 tablespoon canola oil
- 2 cups beef broth (low-sodium recommended, or water)
- 2 teaspoons Worchestershire sauce (or soy sauce)
- 1 medium onion (chopped)
- 2 cloves garlic (or 1 teaspoon garlic powder)
- 1 tablespoon Italian seasoning
- 1 pound egg noodles (dried, fresh or frozen)
- 1 cup mushrooms (sliced (optional))
- salt
- pepper
- ½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional))
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